Sous Chef_Tandoor_International Opportunity

Key Responsibilities

• Independently handle and manage the tandoor section during lunch and dinner service
• Prepare and cook tandoori items such as chicken tikka, kali mirch tikka, paneer tikka, seekh kebab, kebabs, and other grill items
• Prepare Indian breads including naan, garlic naan, butter naan, roti, kulcha, and laccha paratha
• Prepare first and second marination for tandoori items
• Maintain consistency in taste, texture, doneness, portioning, and presentation
• Control tandoor temperature during busy service
• Prepare daily mise en place for the tandoor section
• Coordinate with curry, pass, and service sections
• Maintain high standards of kitchen hygiene, cleanliness, and food safety
• Control wastage and manage raw material usage properly
• Train and supervise junior kitchen staff when required
• Follow SOPs and instructions from Head Chef / Management
• Work calmly and efficiently under pressure during busy service

Required Candidate Profile

• Candidate must have over 7 years of experience with Degree
• Candidate must have over 10 years of experience if NO degree
• Strong hands-on experience in the tandoor section is compulsory
• Experience in hotels or premium Indian restaurants preferred
• Must be strong in North Indian tandoor cooking
• Must be able to independently run the tandoor section during busy restaurant service
• Must understand marination, skewering, seasoning, heat control, cooking timing, and consistency
• Must be clean, disciplined, hardworking, and professional
• Must be willing to relocate to Seoul, South Korea
• Valid passport preferred

Benefits

• Accommodation, meals (lunch / dinner), visa support, and Annual flight ticket