Sous Chef - Pastry
Grand Hyatt · Hyderabad · onsite · Posted 53d ago
Not disclosed2–4 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Organization- Park Hyatt Hyderabad
Summary
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
Minimum 2 years work experience as Sous Chef or 3 years as Chef de Partie in a hotel; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Summary
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
Minimum 2 years work experience as Sous Chef or 3 years as Chef de Partie in a hotel; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Sourced from foundit
Skills
Occupational health and safety standardsKitchen hygiene practicesKitchen ProductionRecipe Maintenance SystemmanagementMS Office
About Grand Hyatt
Grand Hyatt
Hospitality
604
employees
1957
69 years old
Chicago, Illinois
United States (USA)
About
A prominent global hospitality entity, operating a diverse range of hotels and resorts to enhance guest experiences and drive shareholder value.
Industries
HospitalityTravel & Tourism / Hospitality
Employee ratings
382 reviews
4.2/ 5
Culture
4.2
Career growth
3.8
Work-life
4.0
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Senior Management33Work Environment28Salary25Working Hours/shift23Team Members21
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