{"@context":"https://schema.org","@type":"JobPosting","title":"Sous Chef - Pastry ( New Product Development & Innovation )","description":"

Role & responsibilities

Support new product development across the product categories, including pastry, bakery,

desserts, sandwiches, savouries, chocolate, and beverages

Study market trends and contribute to ideation
Recipe development, documentation, and costing
Define product presentation standards
Create SOPs to productionise standard recipes on a large scale
Train the production teams on standard recipes and SOPs
Supporting marketing in development of product descriptions, packaging, photo shoots, and

product demo videos.

Preferred candidate profile

Candidate Profile -:

Hotel Management graduate with 7-8 years of experience in five-star hotels and/or

premium food retail

Strong experience in pastry and bakery
Exposure to hot & cold kitchen and general management of kitchen
Skills & Attitude
Strong alignment to Values & ethical principles
Strong technical understanding in pastry making and bakery

Contact Details -

Poonam Chiplunkar

SG OASIS

9324945154

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