Sous Chef - Multicuisine - Conti | Asian | Indian

- Preparing, cooking and presenting high quality dishes.
- Assisting Head Chef in creating menu items, recipes and dishes
Health, Hygiene & Safety
- Managing and training Commis Chefs
- Portion & waste control
- Managing Daily Kitchen Operations

Required Candidate profile

Hotel Mgmt + min 6 yrs exp in Hotels or Restaurants, multi cuisine exp in Conti / Intl Cuisine, Asian Cuisine and Indian Cuisine. Exp of managing teams, food cost, inventory control and guest PR.

Perks and benefits

Accommodation will be provided.