Sous Chef - Koyo Koyo (Pan Asian) Specialization Wok & Dim sum

• Assist the Head Chef in planning and preparing high-quality dishes.
• Supervise kitchen staff and ensure efficient food preparation and service.
• Maintain high standards of quality, presentation, and taste in all dishes.
• Develop new recipes and menus to keep culinary offerings fresh.
• Collaborate with other departments to ensure seamless service delivery.
• Implement effective inventory management and cost control measures.

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