{"@context":"https://schema.org","@type":"JobPosting","title":"Sous Chef - Hot Kitchen ( New Product Development & Research )","description":"

Role & responsibilities

Support new product development across the product categories, including continental, Italian, Western Cuisine, sandwiches, Breakfast.

Study market trends and contribute to ideation
Recipe development, documentation, and costing
Define product presentation standards
Create SOPs to productionise standard recipes on a large scale
Train the production teams on standard recipes and SOPs
Supporting marketing in development of product descriptions, packaging, photo shoots, and product demo videos.

Preferred candidate profile

Candidate Profile -:

Hotel Management graduate with 7-8 years of experience in five-star hotels and/or premium food retail
Strong experience continental / hot kitchen
Exposure to hot & cold kitchen and general management of kitchen
Skills & Attitude
Strong alignment to Values & ethical principles
Strong technical understanding

Perks and benefits

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