Sous Chef Grade Manager
Kongsi Tea Bar · Bengaluru · onsite · Posted 70d ago
Undisclosed0–4 yrsfulltimeSourced from
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About this role
Job Title: Sous Chef Chinese/Korean Cuisine & Desserts
Location: Kongsi Tea Bar, Bangalore Experience Required: 2–3 years Joining: Immediate
Key Responsibilities
- Assist Head Chef in daily kitchen operations and team supervision.
- Prepare and innovate dishes across Chinese & Korean cuisine, including:
- Bao’s, Ramens, KPops, Kimchi, Biscoff desserts, Milkshakes, and Thai-inspired drinks.
- Ensure consistency in taste, presentation, and quality standards.
- Collaborate on menu development and seasonal specials.
- Maintain hygiene, safety, and compliance in the kitchen.
- Manage inventory, reduce wastage, and coordinate with procurement.
Requirements
- 2–3 years of proven experience in Chinese/Korean cuisine and desserts.
- Strong knowledge of authentic flavors, techniques, and plating styles.
- Creativity in desserts and modern beverage preparation.
- Ability to thrive in a fast-paced QSR/restaurant environment.
- Immediate availability to join.
- Team-oriented, detail-focused, and innovative.
Perks
- Competitive salary package.
- Growth opportunities within Kongsi Tea Bar.
- Exposure to diverse Chinese/Korean menus with creative dessert and drink concepts.
Interested candidates can apply DM to [email removed] along the updated cv and food pictures and making videos with salary and notice periods too
Sourced from naukri
Skills
Restaurantmenu planningfood costingfood and beverageFood SafetyHotel Management