Sous Chef For Cafe
Tript Cafe · Delhi · onsite · Posted 60d ago
₹2.4L - ₹3.0L PA2–4 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Responsibilities:
- Manage inventory & cost control
- Collaborate with team on menu planning & execution
- Ensure food safety & quality standards met
- Lead kitchen operations during shifts
Perks and benefits
Food allowance, Annual bonusSourced from naukri
Skills
Cookingitaliancontinentalchinese