Sous Chef | Culinary Dept
V HR Professional Services · Not specified · onsite · Posted 38d ago
₹90.0L - ₹1.0Cr PA6–11 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Sous Chef – Culinary Dept
Supports executive chef, supervises staff, manages prep, ensures standards, controls inventory, and drives efficiency across culinary operations.
Supports executive chef, supervises staff, manages prep, ensures standards, controls inventory, and drives efficiency across culinary operations.
Sourced from naukri
Skills
Sous chefRestaurantfood productionitalianmenu planningtandoorFast FoodFood Preparationcommiscontinentalmexicanchinesecontinental cuisineculinaryindian cuisineBakeryIHMIndianHotel Management
About V HR Professional Services
V HR Professional Services
Recruitment
75
employees
2000
26 years old
Delhi/NCR, Delhi
India
₹33.1L PA avg
Avg at V HR Professional Services
₹90L – ₹1Cr PA
This role
About
V HR Professional Services specializes in executive search and recruitment, focusing on identifying top talent for middle and senior management roles across various industries.
Industries
Recruitment
Employee ratings
10 reviews
4.2/ 5
Culture
3.4
Career growth
3.5
Work-life
3.9
Employees rate it well for
Overall Company42Skill Development41
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