Sous chef - Continental

• Assist the Head Chef in planning and preparing high-quality menus.
• Supervise kitchen staff and ensure efficient food preparation and presentation.
• Maintain high standards of quality, hygiene, and safety in the kitchen.
• Develop and implement new recipes and menu ideas to enhance culinary offerings.
• Collaborate with other departments to ensure seamless service delivery.
• Conduct regular inspections to maintain consistency in taste and presentation.

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