Sous Chef - Continental

Delifrance India is hiring for Sous Chef(Continental/French Cuisine).
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Requirements & Responsibilities:
* Experience with more than 9 years in Continental/French/Italian/Western Cuisine.
* Worked with Reputed F&B restaurants/hotels & in overseas.
* Act as second in command.
* New kitchen opening & set up experience is compulsory.
* Knowledge of the frozen concept will be an additional advantage.
* Follow the food preparation & presentation process as instruction by per Executive Chef.
* Oversee and assist the kitchen staff in all aspects of food production.
* Evaluate food products to ensure consistent quality standards.
* Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.
* Provide training and professional development opportunities for all kitchen staff.
* Team building and management.
* Knowledge of food cost and P&L.
* Knowledge in stock rotation (FIFO) & station cleaning process.
* Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.

Interested candidates can reach us at [email removed] by sharing their updated resume, current/expected CTC and a work portfolio.