Sous chef - Continental

• Assist the Head Chef in planning and preparing high-quality menus.
• Supervise kitchen staff and ensure efficient food preparation and presentation.
• Maintain high standards of quality, hygiene, and safety in the kitchen.
• Develop and implement new recipes and menu ideas to enhance culinary offerings.
• Collaborate with other departments to ensure seamless service delivery.
• Conduct regular inspections to maintain consistency in taste and presentation.

Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.