Sous Chef - Bakery

• Assist the Head Chef in planning and preparing high-quality menus for special events and functions.


• Develop and implement new recipes and menu ideas to enhance the overall dining experience.


• Supervise and coordinate kitchen staff activities to ensure efficient service delivery.


• Maintain high standards of food quality, presentation, and safety.


• Collaborate with other departments to achieve seamless service delivery.


• Conduct regular inspections to ensure compliance with health and safety regulations.

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