Sous Chef- Bakery

• Manage the daily operations of the bakery, ensuring high-quality products and excellent customer service.
• Develop and implement new menu ideas and recipes to keep the bakery fresh and exciting.
• Supervise and train junior staff members to ensure they have the necessary skills and knowledge.
• Maintain high standards of quality, hygiene, and safety in the bakery.
• Collaborate with other departments to ensure seamless service delivery.
• Analyze sales trends and customer feedback to improve the bakery's offerings.

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