Shift Manager
Bahri Hospitality & Cuisines · Ludhiana · onsite · Posted 44d ago
Undisclosed3–5 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Role Description
This is a full-time on-site role located in New Delhi for a Shift Manager/Ludhiana/Gurugram. The Shift Manager will be responsible for managing daily operations, supervising and training staff, ensuring compliance with health and safety regulations, monitoring inventory levels, and ensuring customer satisfaction.
Roles & Responsibilities:
* Performs duties of the Team Member when necessary Duties And Responsibilities
* Maintains inventory
* Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
* Reviews restaurant results to identify successes and areas for improvement
* Ensures that restaurant upholds operational and brand standards
* Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
* Provides coaching and feedback to Team Members to increase the restaurant team's capabilities.
Qualifications
* Worked in the F&B industry, especially QSR, Bakery, and Coffee Chains.
* Excellent communication and interpersonal skills
* Ability to work in a fast-paced environment
* Strong problem-solving and decision-making skills
* Ability to work flexible hours, including evenings and weekends
* Bachelor's degree in Hospitality Management or related field is preferred
Job Location: Ludhiana
Interested candidates can share their updated resume at [email removed] along with current/expected CTC.
This is a full-time on-site role located in New Delhi for a Shift Manager/Ludhiana/Gurugram. The Shift Manager will be responsible for managing daily operations, supervising and training staff, ensuring compliance with health and safety regulations, monitoring inventory levels, and ensuring customer satisfaction.
Roles & Responsibilities:
* Performs duties of the Team Member when necessary Duties And Responsibilities
* Maintains inventory
* Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
* Reviews restaurant results to identify successes and areas for improvement
* Ensures that restaurant upholds operational and brand standards
* Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
* Provides coaching and feedback to Team Members to increase the restaurant team's capabilities.
Qualifications
* Worked in the F&B industry, especially QSR, Bakery, and Coffee Chains.
* Excellent communication and interpersonal skills
* Ability to work in a fast-paced environment
* Strong problem-solving and decision-making skills
* Ability to work flexible hours, including evenings and weekends
* Bachelor's degree in Hospitality Management or related field is preferred
Job Location: Ludhiana
Interested candidates can share their updated resume at [email removed] along with current/expected CTC.
Sourced from naukri
Skills
customer satisfactionCompliance Managementmonitoring inventoryBakeryHospitalityhospitality managementoperationsQSRCoachingCommunication And Interpersonal Skills