Shift Manager / Asst. Restaurant Manager - Tamil Nadu

Roles and Responsibilities: -

• Handling day to day Restaurant Operations.
• P&L Knowledge
• Food Cost
• Shift management
• People Management
• Customer Service
• Handling Customer Concerns
• Team handling
• Open to work in all shifts as per industry standards Keen to learn
& grow in a fast-paced environment with good communication skills & able to handle a team.

Perks and Benefits -

• PF , ESIC
• Gratuity, School fees of kids*attractive
• Monthly Incentives Opportunity
for promotion on completion of 4 to 6 months with our unique training plans.

Location - Chennai.

Employment Type:  Full Time, Permanent

Education:
12th Pass, Hotel management Fresher OR Any graduate with relevant experience in a similar industry.

Share your resumes to [email removed] or [phone removed]