Shift Manager / Assistant Restaurant Manager

Role & responsibilities

The Assistant Restaurant Manager at Subway assists in overseeing the daily operations of the restaurant to ensure efficient and high-quality service. This role involves supervising and supporting the restaurant team, maintaining cleanliness and hygiene standards, and contributing to the achievement of sales and customer service goals.

Assists Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions.

Assistant Restaurant Manager is the in charge of a designated restaurant.

Responsible for controlling day-to-day operations by scheduling labor, ordering food supplies and developing the restaurant team.

Operate within standard operating procedures (SOPs).

Team Training

Preferred candidate profile

Should have knowledge of restaurant P and L and Team handling.

Customer Satisfaction - Quality Assurance - Inventory Control - Revenue Management - Team Building/Leadership - Conflict Resolution - Budgeting - Candidates must have working experience in Restaurant & Hotel.

Proven work experience as a Manager.

Maintaining the restaurant's revenue, profitability and quality goals.

Strong leadership, motivational and people skills.

Candidate from QSR & Fast Food Preferred