Shift Incharge
Salad Days · Delhi · onsite · Posted 44d ago
Undisclosed3–4 yrsfulltimeSourced from
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About this role
Job Description - Shift Incharge
Were Salad Days, and were on a mission to make healthy eating delicious and convenient! Since 2014, weve been revolutionizing Indias food scene with our meals. Were passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total.
Job Details
Job Title
Shift Incharge
The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, and enforcing operational SOPs across stations. In addition to supervising the floor, the Shift Incharge also plays a key role in team development-guiding junior staff, ensuring they learn processes correctly, and stepping in when required to help with order execution or mise prep. One meal(Rice + Indian Curry) is provided per shift.
Store Operating Hours
7:00 AM to 3:00 AM
Regular Shift Duration
10 hours
Key Responsibilities
Lead kitchen operations during the shift to ensure timely and accurate order execution.
Enforce hygiene, safety, and food quality standards across all stations.
Ensure daily checklists, opening/closing protocols, and shift reports are completed accurately.
Monitor and manage inventory consumption, stock levels, and wastage control.
Guide, train, and supervise junior staff; provide real-time feedback and ensure process adherence.
Step in when needed to support high-volume operations, including handling orders or assisting with mise prep.
Requirements
Minimum 30 months of relevant kitchen experience and at least 12 months of relevant team/shift management experience
Must be a graduate/Diploma holder(diploma after 12th).
Strong understanding of kitchen Operations , inventory control, hygiene and punctuality.
Capable of leading a team, managing shift responsibilities, and handling operational escalations.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
wastage controlShift InchargeTeam developmentindian curryinventory controlkitchen operationsoperations
About Salad Days
Salad Days
Hospitality
New Delhi, Delhi
India
₹5.6L PA avg
Avg at Salad Days
About
Salad Days provides fresh, nutritious salads, meal kits, and healthy snacks. The company focuses on offering wholesome and convenient meal options to health-conscious consumers who prioritize fresh ingredients and easy-to-prepare meals.
Industries
E-CommerceFood and BeverageFood DeliveryOrganic Food
Employee ratings
10 reviews
3.2/ 5
Culture
3.2
Career growth
2.3
Work-life
3.0
Employees rate it well for
Company Culture33Overall Company32
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