Shift Executive - Dairy Plant
Heritage Foods · Rajamahendravaram · onsite · Posted 56d ago
Undisclosed2–5 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Brief Role
- Manage day-to-day dairy production activities during the shift.
- Monitor production processes, equipment and key parameters.
- Ensure production targets are achieved with quality and safety standards.
- Coordinate with Quality, Maintenance and Utilities teams.
- Monitor manpower and allocate work as per shift requirements.
- Maintain production records and shift reports.
- Ensure compliance with GMP, hygiene and food safety standards.
Preferred Candidate Profile
- B.Tech / Diploma in Dairy Technology, Food Technology.
- Good knowledge of production processes and plant operations.
- Good communication, coordination and problem-solving skills.
- Willing to work in rotational shifts.
- Work experince in SCADA operations is an added advantage
Sourced from naukri
Skills
DairyMilkDairy Products
About Heritage Foods

Heritage Foods
Food Processing
3.2k+
employees
1992
34 years old
Hyderabad/Secunderabad, Telangana
India
₹4.3L PA avg
Avg at Heritage Foods
About
Heritage is one of the well known leading Milk and dairy products - Curd, Paneer, Ghee, Butter, Cheese, Fresh Cream and Ice Cream Manufacturers and suppliers.
Industries
Food ProcessingRetail
Employee ratings
10 reviews
4.0/ 5
Culture
2.9
Career growth
2.5
Work-life
3.0
Employees rate it well for
Compensation & Benefits40Overall Company40
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