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    Job · 14128434

    Heritage Foods logo

    Shift Executive - Dairy Plant

    Heritage Foods · Rajamahendravaram · onsite · Posted 56d ago

    Undisclosed2–5 yrsfulltimeSourced fromNaukri

    About a minute. You'll make an account on the way through.

    About this role

    Brief Role

    • Manage day-to-day dairy production activities during the shift.
    • Monitor production processes, equipment and key parameters.
    • Ensure production targets are achieved with quality and safety standards.
    • Coordinate with Quality, Maintenance and Utilities teams.
    • Monitor manpower and allocate work as per shift requirements.
    • Maintain production records and shift reports.
    • Ensure compliance with GMP, hygiene and food safety standards.

    Preferred Candidate Profile

    • B.Tech / Diploma in Dairy Technology, Food Technology.
    • Good knowledge of production processes and plant operations.
    • Good communication, coordination and problem-solving skills.
    • Willing to work in rotational shifts.
    • Work experince in SCADA operations is an added advantage


    Sourced from naukri

    Skills

    DairyMilkDairy Products

    About Heritage Foods

    Heritage Foods logo

    Heritage Foods

    Food Processing

    3.2k+

    employees

    1992

    34 years old

    Hyderabad/Secunderabad, Telangana

    India

    ₹4.3L PA avg

    Avg at Heritage Foods

    About

    Heritage is one of the well known leading Milk and dairy products - Curd, Paneer, Ghee, Butter, Cheese, Fresh Cream and Ice Cream Manufacturers and suppliers.

    Industries

    Food ProcessingRetail

    Employee ratings

    10 reviews

    4.0/ 5

    Culture

    2.9

    Career growth

    2.5

    Work-life

    3.0

    Employees rate it well for

    Compensation & Benefits40Overall Company40

    Find them on

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    Shift Executive - Dairy Plant · waiting for your command