Senior Sous Chef- bakery

• Manage daily bakery operations, including food preparation, cooking, and presentation.


• Develop and implement new menu ideas and recipes to enhance the bakery's offerings.


• Supervise and train junior kitchen staff members to ensure high-quality service.


• Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs.


• Collaborate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery.


• Ensure compliance with health and safety regulations, maintaining a clean and organized workspace.

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