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    Job · 22218348

    Diageo logo

    Senior manager - Sensory & Consumer Insights

    Diageo · Bengaluru · onsite · Posted 1d ago

    Undisclosed6–8 yrsfulltimeSourced fromNaukri

    About a minute. You'll make an account on the way through.

    About this role

    Job Summary

    Senior Manager, Sensory Science - Diageo India Bangalore Research & Development

    Key Responsibilities

    • Sensory strategy and governance: Define sensory strategy, protocols, standards and governance across innovation, renovation, quality and commercialization.
    • Sensory study design: Design fit-for-purpose sensory studies for product development, benchmarking, quality, claims and consumer understanding.
    • Panel leadership: Recruit, train, calibrate and manage expert sensory panels; establish panel performance monitoring and accreditation.
    • Innovation support: Translate sensory and consumer insights into product design direction for aroma, taste, mouthfeel, balance, aftertaste and overall experience.
    • Consumer and flavour intelligence: Integrate consumer insights, market trends, launched products, food-service inspirations and expert inputs into innovation pipelines.
    • Quality and manufacturing support: Support sensory quality governance, first batch approvals, specifications, investigations and corrective actions across units.
    • Claims substantiation: Design evidence to support sensory claims such as smoothness, refreshment, taste superiority, flavour notes and differentiation.
    • Digital and analytics: Drive use of digital sensory platforms, dashboards, automated reporting and AI-enabled insight tools.

    Sensory Expertise Required

    • Descriptive Analysis / QDA, consensus profiling and product benchmarking. Discrimination testing: Triangle, Duo-Trio, Tetrad, Paired Comparison, A-not-A and similarity testing.
    • JAR, Penalty Analysis, CATA/RATA, preference mapping and drivers of liking.
    • Threshold studies: detection, recognition and JND; sensory shelf-life and product matching.
    • Panel performance assessment, repeatability, reproducibility, agreement analysis and training design.
    • Strong understanding of flavour chemistry, ingredient functionality, aroma-taste interactions and mouthfeel.

    Statistical and Digital Capability

    • Strong working knowledge of ANOVA, Mixed Models, PCA, PLS, Cluster Analysis, DOE, Penalty Analysis and Preference Mapping.
    • Ability to convert complex sensory and consumer data into clear business recommendations.
    • Hands-on experience with tools such as XLSTAT, JMP, R, SPSS, Comp


    Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

    Sourced from naukri

    Skills

    Product Designspssfood technologyAnalyticsAnovaClaimsLogisticsSupply ChainProcurementFMCG

    About Diageo

    Diageo logo

    Diageo

    Beverage

    3k+

    employees

    1997

    29 years old

    London

    United Kingdom (UK)

    About

    Global spirits leader with over $20 billion revenue, home to iconic brands across 180+ markets.

    Industries

    Manufacturing

    Employee ratings

    1,211 reviews

    3.8/ 5

    Culture

    3.8

    Career growth

    3.1

    Work-life

    3.8

    Employees rate it well for

    Work Culture154Work Life Balance133Senior Management91Salary91Career Growth78

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