Senior Food and Beverage Executive
Jll · Bengaluru · onsite · Posted 46d ago
Not disclosed2–4 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Position Overview
We are seeking an experienced Senior Food and Beverage Executive to lead strategic operations and drive excellence across our food and beverage portfolio. This senior leadership role requires a proven track record in hospitality management, operational excellence, and team development.
Key Responsibilities
Strategic Leadership Develop and execute comprehensive food and beverage strategies aligned with organizational objectives and market trends. Oversee multiple outlets, restaurants, bars, and banquet operations while maintaining brand standards and profitability targets. Lead innovation initiatives to enhance guest experience and competitive positioning.
Financial Management Drive revenue growth and profitability through effective budget planning, cost control, and pricing strategies. Analyze financial performance metrics, identify improvement opportunities, and implement corrective actions. Manage capital expenditure projects and ensure optimal return on investment.
Operations Excellence Ensure seamless daily operations across all food and beverage outlets while maintaining the highest quality and service standards. Implement standard operating procedures, quality assurance programs, and health and safety compliance measures. Monitor inventory management, supply chain efficiency, and vendor relationships.
Team Development Build and lead high-performing teams through recruitment, training, and performance management. Foster a culture of excellence, accountability, and continuous improvement. Develop succession plans and talent pipelines for critical positions.
Guest Experience Champion exceptional guest experiences through service innovation, menu development, and personalized offerings. Monitor guest feedback, implement improvement initiatives, and maintain strong guest relations.
Required Qualifications
Education Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or related field. Master's degree or relevant certifications (CHA, FMP) preferred.
ExperienceMust have worked a minimum of 2 years in a 5-star hotel environment with comprehensive food and beverage knowledge. Proven success managing multi-outlet operations in upscale hotels, resorts, or restaurant groups.
Skills and Competencies Excellent leadership, communication, and interpersonal skills. Strategic thinking combined with hands-on operational capability. Proficiency in hospitality management systems and Microsoft Office Suite. Deep knowledge of food safety regulations, licensing requirements, and industry best practices. Comprehensive understanding of luxury hospitality standards and 5-star service delivery expectations.
Personal Attributes
Results-oriented leader with entrepreneurial mindset and passion for hospitality. Ability to thrive in fast-paced environments and manage multiple priorities. Strong problem-solving skills and decision-making capability. Cultural awareness and ability to work effectively across diverse teams.
We are seeking an experienced Senior Food and Beverage Executive to lead strategic operations and drive excellence across our food and beverage portfolio. This senior leadership role requires a proven track record in hospitality management, operational excellence, and team development.
Key Responsibilities
Strategic Leadership Develop and execute comprehensive food and beverage strategies aligned with organizational objectives and market trends. Oversee multiple outlets, restaurants, bars, and banquet operations while maintaining brand standards and profitability targets. Lead innovation initiatives to enhance guest experience and competitive positioning.
Financial Management Drive revenue growth and profitability through effective budget planning, cost control, and pricing strategies. Analyze financial performance metrics, identify improvement opportunities, and implement corrective actions. Manage capital expenditure projects and ensure optimal return on investment.
Operations Excellence Ensure seamless daily operations across all food and beverage outlets while maintaining the highest quality and service standards. Implement standard operating procedures, quality assurance programs, and health and safety compliance measures. Monitor inventory management, supply chain efficiency, and vendor relationships.
Team Development Build and lead high-performing teams through recruitment, training, and performance management. Foster a culture of excellence, accountability, and continuous improvement. Develop succession plans and talent pipelines for critical positions.
Guest Experience Champion exceptional guest experiences through service innovation, menu development, and personalized offerings. Monitor guest feedback, implement improvement initiatives, and maintain strong guest relations.
Required Qualifications
Education Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or related field. Master's degree or relevant certifications (CHA, FMP) preferred.
ExperienceMust have worked a minimum of 2 years in a 5-star hotel environment with comprehensive food and beverage knowledge. Proven success managing multi-outlet operations in upscale hotels, resorts, or restaurant groups.
Skills and Competencies Excellent leadership, communication, and interpersonal skills. Strategic thinking combined with hands-on operational capability. Proficiency in hospitality management systems and Microsoft Office Suite. Deep knowledge of food safety regulations, licensing requirements, and industry best practices. Comprehensive understanding of luxury hospitality standards and 5-star service delivery expectations.
Personal Attributes
Results-oriented leader with entrepreneurial mindset and passion for hospitality. Ability to thrive in fast-paced environments and manage multiple priorities. Strong problem-solving skills and decision-making capability. Cultural awareness and ability to work effectively across diverse teams.
Sourced from foundit
Skills
Microsoft Office SuiteFood safety regulationsindustry best practicesLicensing requirementshospitality management systems