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    Job · 19528758

    Diageo logo

    Senior Executive - Make - Distilling & Maturation

    Diageo · Nanded · onsite · Posted 23d ago

    Not disclosed2–5 yrsfulltimeSourced fromFoundit

    About a minute. You'll make an account on the way through.

    About this role

    Role -: Senior Executive - Make - Distilling & Maturation

    Education

    • B.E./B.Tech in Chemical Engineering, Alcohol Technology, or a related discipline.

    Experience

    • 2-5 years of experience in Distillery, Ethanol, ENA, Alcohol, Brewing, or Process Manufacturing operations.
    • Hands-on experience in grain-based distillation processes, fermentation, distillation, utilities, and process optimization.

    Competencies Technical

    • Grain-Based ENA Manufacturing
    • Fermentation & Distillation Operations
    • Process Control & Troubleshooting
    • Lean Manufacturing & Continuous Improvement
    • Quality Systems & GMP
    • SAP/ERP and Production Reporting

    Leadership

    • Team Management
    • Problem Solving & Decision Making
    • Stakeholder Management
    • Coaching & Capability Building
    • Continuous Improvement Mindset
    • Safety Leadership

    Purpose of the Role

    The Senior Executive of Process Manufacturing is responsible for ensuring safe, efficient, and compliant operation of the Grain-Based Extra Neutral Alcohol (GENA) manufacturing process. The role oversees end-to-end process operations across Grain Unloading, Milling, Liquefaction, Fermentation, Distillation, Decanter, Evaporation , DDGS Dryer , Co2 and Spirit Storage/Warehouse sections, ensuring achievement of Safety , quality, Zero liquid Discharge , Process Effeciency, yield and Productivity and other process required objectives.

    Key Responsibilities

    Manufacturing Operations

    • Lead and supervise daily plant operations across all process areas, including grain handling, milling, liquefaction, fermentation, distillation, decanter, evaporation, DDGD Dryer operations, Co2 operations and alcohol storage.
    • Ensure uninterrupted production through effective monitoring and control of process parameters, equipment performance, and utility availability.
    • Drive operational excellence to achieve production targets, process efficiency, and yield improvement objectives.
    • Ensure adherence to approved SOPs, manufacturing standards, and operational controls.

    Process Monitoring & Control

    • Monitor critical process parameters, including temperature, pH, specific gravity, flow rates, enzyme dosing, fermentation efficiency, alcohol recovery, and product quality.
    • Analyze process deviations and initiate corrective and preventive actions to maintain stable operations.
    • Coordinate with quality and laboratory teams for timely testing and quality assurance of intermediate and finished products.
    • Maintain process records, shift logs, and operational reports accurately.

    People Leadership

    • Provide functional guidance and supervision to operators and contract workforce.
    • Ensure effective shift handovers and workforce deployment.
    • Drive capability building through coaching, on-the-job training, and skill development initiatives.
    • Promote a culture of accountability, teamwork, and continuous improvement.

    Safety, Health & Environment

    • Ensure strict compliance with safety standards, permit systems, PPE requirements, and statutory regulations.
    • Identify workplace hazards and drive risk mitigation actions.
    • Participate in safety audits, inspections, incident investigations, and corrective action implementation.
    • Ensure high standards of housekeeping and plant hygiene across all operating areas.

    Maintenance Coordination

    • Coordinate with mechanical, electrical, and instrumentation teams for preventive and breakdown maintenance activities.
    • Support plant shutdowns, commissioning activities, and process troubleshooting.
    • Ensure timely reporting of equipment abnormalities, leakages, vibration, or process upsets.

    Quality & Compliance

    • Ensure production of alcohol meeting quality specifications and regulatory requirements.
    • Support compliance with excise, food safety, environmental, and company standards.
    • Ensure proper documentation, record retention, and audit readiness.
    • Drive implementation of GMP, quality systems, and continuous improvement initiatives.

    Cost & Performance Management

    • Monitor and optimize raw material consumption, chemical usage, steam, power, water, and utilities.
    • Drive loss reduction and productivity improvement initiatives.
    • Support budgeting and cost-control programs for manufacturing operations.
    • Track and improve manufacturing KPIs, including yield, productivity, downtime, energy efficiency, and OEE.

    Key Performance Indicators (KPIs)

    • Production Plan Achievement
    • ENA Yield & Recovery
    • Plant OEE
    • Quality Compliance
    • Safety Performance (TRIR, Near Miss Closure)
    • Utility Consumption
    • Process Loss Reduction
    • Audit Compliance Score
    • Housekeeping and GMP Standards
    • Team Capability Development

    Diversity statement:

    Our purpose is crafting iconic drinks chosen for life's moments. And creating an inclusive culture, where everyone feels valued and that they can belong, is a crucial part of this.

    We accept diversity in the broadest possible sense. This means that you'll be welcomed and celebrated for who you are just by being you. You'll be part of and help build and champion an inclusive culture that celebrates people of different gender, ethnicity, ability, age, sexual orientation, social class, educational backgrounds, experiences, approaches, and more.

    Our ambition is to create the best performing, most trusted and respected consumer products companies in the world. Join us and help transform our business as we take our brands to the next level and build new ones as part of shaping the next generation of celebrations for consumers around the world.

    Sourced from foundit

    Skills

    Fermentation Distillation OperationsGrain-Based ENA ManufacturingProcess Control TroubleshootingQuality Systems GMPSAP ERP and Production ReportingLean Manufacturing & Continuous Improvement

    About Diageo

    Diageo logo

    Diageo

    Beverage

    3k+

    employees

    1997

    29 years old

    London

    United Kingdom (UK)

    About

    Global spirits leader with over $20 billion revenue, home to iconic brands across 180+ markets.

    Industries

    Manufacturing

    Employee ratings

    1,211 reviews

    3.8/ 5

    Culture

    3.8

    Career growth

    3.1

    Work-life

    3.8

    Employees rate it well for

    Work Culture154Work Life Balance133Senior Management91Salary91Career Growth78

    Find them on

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