Senior Executive - HSEQ for F&B Services
Jll · Bengaluru · onsite · Posted 68d ago
Not disclosed1–3 yrsfulltimeSourced from
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About this role
JOB DESCRIPTION:
Designation: Senior Executive - HSEQ for F&B Services
HSEQ : Health, Safety, Environment, and Quality.
Job Location: Mahadevapura, Bangalore
Educational Qualification: Any graduate
Experience Required: 1-2 years
Shift Timings: General Shift 9AM-6 PM
Work Schedule: 6 days/week
Key Responsibilities
Food Safety Compliance: Monitor and enforce HACCP, ISO, and local food safety regulations.
Quality Assurance: Conduct audits, inspections, and corrective action plans for F&B services.
Health & Safety Oversight: Ensure workplace safety, risk assessments, and incident reporting.
Vendor Coordination: Liaise with catering partners to align on compliance and service standards.
Training & Awareness: Conduct regular training sessions for staff on hygiene, safety, and quality practices.
Documentation & Reporting: Maintain MIS reports, audit findings, and compliance records.
Continuous Improvement: Recommend process enhancements to improve service quality and safety.
Required Skills & Competencies
Designation: Senior Executive - HSEQ for F&B Services
HSEQ : Health, Safety, Environment, and Quality.
Job Location: Mahadevapura, Bangalore
Educational Qualification: Any graduate
Experience Required: 1-2 years
Shift Timings: General Shift 9AM-6 PM
Work Schedule: 6 days/week
Key Responsibilities
Food Safety Compliance: Monitor and enforce HACCP, ISO, and local food safety regulations.
Quality Assurance: Conduct audits, inspections, and corrective action plans for F&B services.
Health & Safety Oversight: Ensure workplace safety, risk assessments, and incident reporting.
Vendor Coordination: Liaise with catering partners to align on compliance and service standards.
Training & Awareness: Conduct regular training sessions for staff on hygiene, safety, and quality practices.
Documentation & Reporting: Maintain MIS reports, audit findings, and compliance records.
Continuous Improvement: Recommend process enhancements to improve service quality and safety.
Required Skills & Competencies
- Strong knowledge of food safety standards (HACCP, ISO 22000, FSSAI).
- Experience in quality audits and compliance reporting.
- Excellent communication and stakeholder management skills.
- Ability to train and mentor staff on safety and hygiene practices.
- Analytical mindset with problem‑solving skills.
Sourced from foundit
Skills
compliance reportingHACCPquality auditsFSSAIIso 22000