Senior Executive - HSEQ For F&B Services

Job Summary

• Designation: Senior Executive - HSEQ for FB Services
• HSEQ: Health, Safety, Environment, and Quality
• Job Location: Mahadevapura, Bangalore
• Educational Qualification: Any graduate
• Experience Required: 1-2 years
• Shift Timings: General Shift 9AM-6 PM
• Work Schedule: 6 days/week

Key Responsibilities

• Food Safety Compliance: Monitor and enforce HACCP, ISO, and local food safety regulations.
• Quality Assurance: Conduct audits, inspections, and corrective action plans for FB services.
• Health Safety Oversight: Ensure workplace safety, risk assessments, and incident reporting.
• Vendor Coordination: Liaise with catering partners to align on compliance and service standards.
• Training Awareness: Conduct regular training sessions for staff on hygiene, safety, and quality practices.
• Documentation Reporting: Maintain MIS reports, audit findings, and compliance records.
• Continuous Improvement: Recommend process enhancements to improve service quality and safety.

Required Skills Competencies

• Strong knowledge of food safety standards (HACCP, ISO 22000, FSSAI).
• Experience in quality audits and compliance reporting.
• Excellent communication and stakeholder management skills.
• Ability to train and mentor staff on safety and hygiene practices.
• Analytical mindset with problem-solving skills.

Job Details

• Location: On-site - Bengaluru, KA
• Scheduled Weekly Hours: 48

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