Senior Chef De Partie
Csml India · Mumbai · onsite · Posted today
About a minute. You'll make an account on the way through.
About this role
Job Title: Senior Chef de Partie (Senior CDP)
Job Description:
We are looking for an experienced Senior CDP to manage kitchen operations in a multi-cuisine restaurant. The candidate will be responsible for food preparation, quality control, maintaining hygiene standards, supervising kitchen staff, and ensuring smooth kitchen operations.
Roles & Responsibilities:
- Manage daily kitchen operations and ensure timely food preparation and service.
- Prepare dishes as per standardized recipes, quality standards, and presentation guidelines.
- Maintain consistency in taste, portion size, and food quality.
- Supervise, train, and guide Commis Chefs and junior kitchen staff.
- Ensure proper mise en place and smooth execution during peak service hours.
- Monitor inventory, raise indents, and minimize food wastage.
- Maintain food safety, kitchen hygiene, and sanitation standards.
- Follow FIFO/FEFO procedures and ensure proper storage and labeling of ingredients.
- Assist in menu development, recipe standardization, and food trials.
- Coordinate with the Head Chef, Sous Chef, and other kitchen team members.
Preferred Candidate Profile:
- 4-7 years of experience in the food production department.
- Previous experience as a CDP or Senior CDP in a multi-cuisine restaurant or hotel.
- Good knowledge of Indian, Chinese, Continental, or other relevant cuisines.
- Strong cooking skills and knowledge of food presentation.
- Experience in team handling, inventory management, and cost control.
- Knowledge of food safety, hygiene, and FSSAI standards.
- Ability to work under pressure and manage high-volume operations.
- Good communication and teamwork skills.
- Diploma or Degree in Hotel Management or Culinary Arts preferred.
Sourced from naukri