SCC | Production | Bakery & Central Kitchen | Professional

Set up the production of seasoning processing and integrate it with the SCC.

Build the team for maintaining high production, quality, and output while ensuring the safest working environment possible. Ensure every position is filled, overseeing all Team member by communicating company benefits and compensation policies to each Team Members, providing encouragement to Team Members in order to build the best team possible

Control the seasoning production process by ensuring accurate shipments by checking daily production to ensure order fulfilment by accurate record keeping, and general line maintenance and staffing

Performance of all machinery to the highest standard possible.

Ensuring all workstations have passed relevant quality and Inspection standards, promoting safety on a daily basis, rotation of inventory.

Overseeing various processing operations and working with other functions in solving problems

Designing and developing business plan, strategies & budgets for the Seasoning factory

Manage and plan the production schedule; ensure smooth execution and timely delivery of the products

Build strategies and developing expertise for the production of blends in seasoning by using current global practices and technology

Compliance with all Quality and Safety standards: Adherence to all relevant Standards of Safety and Quality