SBN - Sushi Demi Chef De Partie - Singa
Seabourn Cruise Line · Not specified · onsite · Posted 27d ago
Undisclosed5–8 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Education:
Degree/Diploma from accredited culinary college or university. Ability to effectively read, write and speak English
Experience:
22+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
22+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
Knowledge, Skills Abilities:
- Ability to deliver 5 star culinary products.
- Experience in high volume operation of at least 500 meals per service.
- Extensive kitchen machinery and knife safety knowledge.
- Experience working in all major culinary brigade stations with extensive knowledge in designated station.
Duties:
- Takes care of daily food preparation and duties assigned by the supervisors to meet the standard and the quality set by the company.
- Follows the instructions and recommendations from the immediate supervisors to complete the daily tasks.
- Coordinate daily tasks with the immediate supervisor.
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that public health standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Establishing and maintaining effective inter-departmental working relationships.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
Support Sushi CDP and execute the Sushi Club operation as per the guidance.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
Usageguest satisfactionpublic healthStationDemi Chef De PartieMachineryFood Safetysupervisor
About Seabourn Cruise Line
Seabourn Cruise Line
Urban Transport
5001-10000
employees
Seattle
US
₹13.6L PA avg
Avg at Seabourn Cruise Line
About
Holland America Group oversees several leading cruise brands, including Holland America Line, Princess Cruises, and Seabourn. The company specializes in premium cruise experiences, offering luxury accommodations, curated itineraries, and world-class service across global destinations. With a focus on innovation, sustainability, and guest satisfaction, Holland America Group delivers memorable travel experiences while maintaining high operational standards in the cruise industry.
Industries
Urban Transport
Employee ratings
10 reviews
3.6/ 5
Culture
3.9
Career growth
3.4
Work-life
3.9
Employees rate it well for
Compensation & Benefits40Overall Company36
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