Sales Executive

Scope of Business: 
Develop and keeping up-dated an Account Plan, develop business plan for HORECA. 
Handle Primary Sales as well as Secondary Sales. 
Generate the business through visiting Clients personally and meeting them time to time for getting repeat sales. 
Meeting Chef and Purchase managers, Executives, Owners of Hotels and Restaurants in assigned territory. 
Maintaining Customer Data. 
Client Meeting and Client Presentation. 
Understanding Client needs and suggesting appropriate product and services. 
Resolving problem and issues in the market and do trouble shooting if there is any complaint in the product. 
Working with the chefs & Regular meetings and follow-ups with top officials including F&B Manager, Chefs and Purchase decision makers of esteemed chain and group for local tie ups. 
Handle the team of distributor salesman & company representative on time to time basis 
Ability to sell the product basket offerings 
Tracking of Tenders and generate business 
Networking with Local bodies like Aahar & other food expos on time to time basis 
Co-ordinate with C&F / CSA for supply of orders & timely deliveries 
Co-ordinate with Factories for demand planning and tracking of supply 
Custodian for Claim Management of Region 
Develop the Niche channel set-up for – 5 star Hotels / Offshore / Railway & Flight catering / CSD & CPC Canteens 
Inputs to NPD team for the customized product offering for the key clients and ensuring product availability as per agreed timelines 
Establishing the Commercial check points and fast churning of payments w.r.t. industry current practices 
Sampling & Product trials with Presentations to Key stakeholders on time to time basis 
Liasioning with Key stakeholders for upcoming requirements and back up plans for catering the same