{"@context":"https://schema.org","@type":"JobPosting","title":"Sales Executive and Food & Beverage Controller - Executive","description":"Roles and Responsibility

Develop and implement effective sales strategies to achieve business objectives.
Build and maintain strong relationships with customers, suppliers, and colleagues.
Manage food and beverage operations, including inventory control and staff supervision.
Analyze sales data and market trends to identify opportunities for growth.
Collaborate with cross-functional teams to ensure seamless service delivery.
Provide exceptional customer service, responding promptly to queries and resolving issues efficiently.

Job Requirements

Proven experience in sales, preferably in the hospitality industry.
Strong knowledge of food and beverage operations, including inventory management and staff supervision.
Excellent communication, interpersonal, and problem-solving skills.
Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
Strong analytical and decision-making skills, with attention to detail and accuracy.
Familiarity with point-of-sale systems and inventory management software.

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