Sales And Marketing Intern

Company Description Foodyaari is a dynamic organization focused on collaboration and innovation in the food technology community. Its mission is to connect professionals, researchers, and enthusiasts as a central hub for sharing knowledge, ideas, and resources. Through engaging webinars and regular updates, Foodyaari highlights the latest trends, developments, and breakthroughs in food technology. The organization is committed to exploring the future of food tech and promoting a more sustainable and enjoyable food ecosystem. Interested individuals can learn more and stay updated via Foodyaari's Instagram, LinkedIn, and website.

Role Description The Sales and Marketing Intern role at Foodyaari is a part-time, on-site position based in Nashik. The intern will assist in promoting Foodyaari's services and events, supporting sales outreach, and engaging with prospective and existing community members. Daily responsibilities may include interacting with customers and partners, collecting feedback, and helping improve customer experience. The intern will also contribute to basic marketing activities such as sharing updates across channels, supporting event promotions, and coordinating with the team on sales-related tasks. This role offers hands-on exposure to sales and marketing in the food technology sector and close collaboration with Foodyaari's core team.

Qualifications

• Candidates should possess strong Communication and Customer Service skills to interact effectively with community members and partners.
• Candidates should possess foundational Sales and Sales Management skills to support lead generation, follow-ups, and relationship building.
• Candidates should possess Training-related skills, including the ability to learn quickly and assist in explaining Foodyaari's offerings to new users.
• Candidates should possess basic marketing awareness, organizational skills, and comfort with social media or online platforms.
• Currently pursuing or recently completed studies in Business, Marketing, Hospitality, Food Technology, or a related field is preferred.
• Ability to work on-site in Nashik, manage multiple tasks responsibly, and collaborate in a team-oriented environment.