Ring frame doffer and tenter V 2.0

• Manage and operate ring frame dough mixers, dough conditioners, and dough ovens.
• Monitor and control dough temperature, pH level, and other parameters to ensure optimal product quality.
• Perform routine maintenance tasks on equipment and machinery to prevent breakdowns and ensure smooth operation.
• Collaborate with team members to achieve production targets and meet deadlines.
• Implement quality control measures to ensure high-quality products.
• Troubleshoot issues with dough processing equipment and recommend solutions to supervisors.

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