{"@context":"https://schema.org","@type":"JobPosting","title":"Restuarant Manager","description":"

Role & responsibilities

Operational Management: Directs daily, fast-paced operations, including opening/closing, scheduling, and ensuring adherence to safety regulations.
Financial Performance: Monitors sales, controls food and labour costs, and analyses reports to maximize profit.
Customer Service: Addresses guest complaints, monitors service quality, and drives loyalty to ensure a positive dining experience.
Team Leadership: Recruits, trains, motivates, and manages performance for all staff members.
Administrative Duties: Manages inventory, orders supplies, and prepares employee schedules.

Preferred candidate profile

Experience: Proven experience in restaurant management, including both Front and Back of House.
Leadership: Strong leadership, communication, and decision-making skills.
Technical Skills: Proficiency with systems and restaurant management software.
Compliance: Deep understanding of health, safety, and licensing regulations.

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