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    Job · 20049419

    Seaman Maritime Academy logo

    Restaurant Staff Hiring Chefs Waiters Captains Restaurant Staff

    Seaman Maritime Academy · Not specified · onsite · Posted 21d ago

    ₹3.8L - ₹8.8L PA0–4 yrsfulltimeSourced fromNaukri

    About a minute. You'll make an account on the way through.

    About this role

    Role & Responsibilities

    We are hiring experienced hospitality professionals for a leading restaurant group in the UAE. Vacancies are available across Kitchen, Restaurant Service and Support departments.

    Kitchen Positions: Sous Chef, CDP, DCDP, Commis Chef Indian, Chinese, Tandoor, South Indian and Pantry/Salad & Juice sections.

    Restaurant & Service Positions: Restaurant Manager / Assistant Manager, Restaurant Captain, Waiter / Service Staff, Waitress, Kitchen Supervisor, Housekeeping Staff and Utility Staff.

    Key Responsibilities:

    • Perform duties according to the assigned position and department.
    • Maintain high standards of food quality, service, cleanliness and hygiene.
    • Kitchen candidates must have practical knowledge of their respective cuisine.
    • Service staff should provide professional and courteous customer service.
    • Follow company SOPs, food-safety requirements and workplace standards.
    • Work effectively as part of the restaurant team.

    Preferred Candidate Profile

    • Relevant experience in restaurants, hotels, fine-dining or hospitality operations preferred.
    • Candidates applying for Chef positions must have practical experience in their respective cuisine.
    • South Indian candidates should have knowledge of preparing items such as Porotta, Chapati, Puri and staff meals, where applicable.
    • Good communication and teamwork skills.
    • Professional appearance and positive attitude.
    • Candidates should be disciplined, hardworking and willing to work in the UAE.
    • Final selection will be based on CV screening and client interview.
    • Only shortlisted candidates will be called for the interview.

    Client Interview Location: Mumbai
    Interview Date: 12 October 2026 (Monday)

    Perks & Benefits

    • Salary: AED 1,000 – 5,000 per month, depending on position, experience and selection
    • Accommodation: Provided by company
    • Food: Provided by company
    • Medical Insurance: As per company/UAE policy
    • Employment / Work Visa: Provided as per applicable UAE requirements
    • Opportunity to work with an established restaurant group in the UAE
    • Career growth opportunities based on performance

    Note: Salary varies by position. Exact salary and employment terms will be communicated during the selection process and mentioned in the employment offer/contract.

    Sourced from naukri

    Skills

    Customer ServiceFood & Beverage ServicehygienetandoorFood PreparationDemi Chef De PartieChef De Partiechinese cuisinecontinental cuisineindian cuisineRestaurant OperationsWaiterSouth Indian CuisineCommis ChefFood SafetyHousekeeping

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