RESTAURANT MANAGERS
Mirch Masala · Ahmedabad · onsite · Posted 69d ago
Undisclosed5–10 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Manage daily operations of the restaurant, ensuring excellent customer service and food quality.
- Lead and motivate a team of staff members to achieve high performance standards.
- Develop and implement strategies to increase sales and improve customer satisfaction.
- Maintain a clean and safe environment, adhering to health and safety regulations.
- Analyze customer feedback and implement changes to enhance the dining experience.
- Collaborate with other departments to ensure seamless service delivery.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
Customer Servicediploma in hotel managementcustomer satisfactiondaily operationsservice deliverycustomer feedbackRestaurant OperationsInventory ManagementoperationsSalesFood SafetyCommunication And Interpersonal Skills