Restaurant Manager

Roles and Responsibilities :

• Manage daily operations of the restaurant, ensuring smooth service delivery to customers.
• Supervise staff members, providing guidance and training to improve performance and productivity.
• Monitor inventory levels, ordering supplies and managing food processing to minimize waste and optimize stock levels.
• Ensure compliance with health and safety regulations, maintaining a clean and hygienic environment for customers.

Job Requirements :

• 3-5 years of experience in QSR or fast food industry as a manager or supervisor.
• Strong customer handling skills with ability to resolve complaints efficiently.
• Proven track record in managing teams effectively, improving sales growth through excellent customer service.