Restaurant Manager

Job Summary:
We are looking for an experienced Restaurant Manager to oversee daily restaurant operations, ensure excellent guest experiences, manage staff, and achieve business targets.

Key Responsibilities:

• Manage daily restaurant operations and ensure smooth functioning.
• Supervise FOH and BOH teams, including staffing, training, and performance.
• Maintain service standards, food quality, hygiene, and safety compliance.
• Monitor sales, inventory, food costs, wastage, and operational expenses.
• Handle guest feedback, complaints, and service recovery.
• Ensure adherence to SOPs, grooming standards, and brand guidelines.
• Coordinate with kitchen, purchase, and finance teams for operational efficiency.
• Drive revenue through upselling, customer engagement, and cost control.

Experience: 58 years in restaurant operations, preferably in fine-dining restaurants.

Key Skills: Team Management, Guest Relations, Restaurant Operations, Cost Control, Inventory Management, and Leadership.

Perks and benefits

Free meal