Restaurant Manager
Taj Safaris · Chennai · onsite · Posted 27d ago
Undisclosed3–5 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Manage day-to-day restaurant operations to ensure smooth and efficient service.
- Supervise front-of-house and back-of-house staff and allocate duties according to operational requirements.
- Monitor food quality, presentation, service standards, hygiene, and customer experience.
- Handle customer feedback, complaints, and service recovery effectively.
- Manage restaurant opening, closing, cash handling, billing, and daily operational activities.
Key Competencies
- Process Excellence
- Result Orientation
- Collaborative Engagement
- Change Championship
- Growth Mindset
- Talent Enrichment
- Guest Centricity
- Personal Effectiveness
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
Customer ServiceBarRestaurantRestaurant managementmenu planningshift managementfood costingFast FoodguestGuest HandlingHospitalityBeverageoperationsGuest RelationsHotel ManagementHotelResortQSR
About Taj Safaris
Taj Safaris
Mumbai
India
About
Taj Safaris, part of the Indian Hotels Company Limited (IHCL), is a luxury hospitality brand specializing in wildlife tourism and safari experiences. The company operates premium lodges and resorts located near Indias renowned national parks, offering guests immersive wildlife encounters combined with world-class service. With a strong focus on sustainability, conservation, and authentic cultural experiences, Taj Safaris provides career opportunities in hospitality management, guest services, culinary arts, and eco-tourism operations, supporting its mission to deliver unforgettable journeys in nature.
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