Restaurant Manager

Roles and Responsibilities: -

• Handling day to day Restaurant Operations.
• P&L Knowledge
• Food Cost
• Shift management
• People Management
• Customer Service
• Handling Customer Concerns
• Team handling
• Open to work in all shifts as per industry standards Keen to learn & grow in a fast-paced environment with good communication skills & able to handle a team.

Perks and Benefits -

• PF , ESIC
• Gratuity, School fees of kids*attractive
• Monthly Incentives Opportunity for promotion on completion of 4 to 6 months with our unique training plans.

Location - Kolkata

Employment Type: Full Time,

Permanent Education: 12th Pass, Hotel management Fresher OR Any graduate with relevant experience in a similar industry.