Restaurant Manager

Role & responsibilities

* Handling day to day Restaurant Operations.

* P&L Knowledge

* Food Cost

* Shift management

* People Management

* Customer Service

* Handling Customer Concerns

* Team handling

* Open to work in all shifts as per industry standards Keen to learn

& grow in a fast-paced environment with good communication skills & able to handle a team.

Perks and Benefits -

* PF , ESIC

* Gratuity, School fees of kids*attractive

* Quaterly Incentives Opportunity

for promotion on completion of 9 months with our unique training plans.

Share your resumes to [email removed] or [phone removed] .