Restaurant Manager
Olga Resorts · Not specified · onsite · Posted 37d ago
₹2.2L - ₹3.0L PA1–5 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Responsibilities:
- Manage inventory & costs
- Ensure guest satisfaction
- Oversee food & beverage operations
- Train & supervise staff
- Meet revenue targets
Perks and benefits
Free Accommodation, Food allowanceSourced from naukri
Skills
food and beverage