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    Job · 17388386

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    Restaurant Manager

    States of Guernsey · Not specified · onsite · Posted 39d ago

    Not disclosedFresherfulltimeSourced fromFoundit

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    About this role

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    • Restaurant Manager

    Restaurant Manager

    PF Restaurants

    Full time Ref: 20261527 Opened: 11/09/2026 Closes: 11/10/2026

    PF Restaurants is opening a Restaurant & Bar in February 2027 in St Peter Port, Guernsey. We're building a modern British neighbourhood restaurant with elevated comfort food, a curated drinks list, and warm ethos. We're recruiting a Restaurant Manager to lead our front-of-house team from pre-opening through launch. This is a senior leadership role shaping service culture, standards, training, and guest experience.

    Key Responsibilities

    • Lead FOH operations across lunch, dinner, and weekend service.
    • Assist in the recruitment, training, and development of the FOH team.
    • Manage rotas, reservations, service flow, and floor standards.
    • Uphold brand values, guest experience, and neighbourhood hospitality.
    • Work closely with the Managing Director on launch planning and day-to-day operations What We're Looking For.
    • Proven experience as a Restaurant Manager or Assistant Manager in a quality, high-volume restaurant.
    • Strong leadership skills with experience recruiting, training, and developing FOH teams.
    • Confidence managing rotas, reservations, and service flow.
    • An excellent guest-experience focus and a visible, hands-on floor presence.
    • Enthusiasm for contributing to pre-opening planning alongside senior leadership.

    What We Offer

    • 45hr salaried contract with competitive pay.
    • Monthly service charge distribution.
    • Accommodation available.
    • Meals available on shift.

    To apply, please send your CV and a short covering note to [HIDDEN TEXT] or apply directly via this listing.

    Call: [phone removed] Email

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    Skills

    FOH operationsManaging rotasPre-opening planningTrainingRecruitment

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