Restaurant Manager
Sabeena Masood · Kottayam · onsite · Posted 41d ago
About a minute. You'll make an account on the way through.
About this role
About the Role
Funfee is looking for a confident, energetic and hands-on Restaurant Manager to lead our daily operations and help create an exceptional dining experience for every guest. This is an exciting opportunity for a motivated hospitality professional who enjoys building high-performing teams, improving service standards and driving sales and profitability.
You will play a key role in managing the restaurant’s kitchen, service and support teams while ensuring outstanding food quality, smooth operations, excellent customer service and strong business performance.
Key Responsibilities
* Take ownership of the restaurant’s daily operations, including kitchen, service, cashier and housekeeping.
* Lead, motivate, train and develop team members to deliver consistently high standards.
* Build a positive, disciplined and collaborative workplace culture.
* Drive daily and monthly sales, revenue and profitability targets.
* Ensure excellent food quality, portion control, presentation and timely service.
* Maintain high standards of guest service and create memorable dining experiences.
* Monitor customer feedback and complaints, resolve concerns professionally and identify opportunities for improvement.
* Control food costs, purchasing, inventory, wastage and operating expenses.
* Ensure the timely availability of quality ingredients and supplies through effective vendor coordination.
* Implement and maintain restaurant SOPs, checklists and operating standards.
* Prepare staff schedules, monitor attendance and allocate duties efficiently.
* Coordinate closely with kitchen, service and cashier teams to ensure smooth service flow.
* Monitor POS operations, cash handling and daily sales reconciliation.
* Maintain strict standards of hygiene, cleanliness, food safety and workplace safety.
* Support restaurant promotions, local marketing initiatives and customer retention activities.
* Review daily sales, cost, inventory and operational reports to identify trends and opportunities.
* Take practical, timely action to solve operational challenges and improve efficiency.
* Share regular performance updates and report major issues, expenses and recommendations to Management.
What We’re Looking For
* Experience in restaurant, caf, hotel or food and beverage operations.
* Strong leadership and team-management skills.
* A customer-focused approach with excellent communication abilities.
* Good understanding of food cost control, inventory and restaurant profitability.
* Ability to work confidently in a fast-paced, hands-on environment.
* Strong organizational, decision-making and problem-solving skills.
* Familiarity with POS systems, cash handling and operational reporting.
* Knowledge of food safety, hygiene standards and SOP implementation.
* A proactive attitude and genuine passion for hospitality.
Required Skills
Restaurant Operations | F&B Management | Team Leadership | Sales & Revenue | Food Cost Control | Inventory Management | Customer Service | Staff Scheduling | POS | Cash Handling | Food Safety | SOP Implementation | Problem Solving | Reporting
Key Performance Areas
Sales Growth • Customer Satisfaction • Food Quality • Service Speed • Food Cost Control • Staff Productivity • Hygiene & Safety • Operational Efficiency • Revenue & Profitability
Why Join Funfee?
* Take a leadership role in a growing hospitality brand.
* Make a visible impact on restaurant performance and guest experience.
* Work with a dynamic team in a fast-paced and rewarding environment.
* Enjoy opportunities to improve systems, develop people and grow with the business.
Sourced from naukri