Restaurant Manager

• The Restaurant Manager will be responsible for managing day-to-day operations, ensuring customer satisfaction and managing food and beverage operations of the store.
• The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication.

Qualifications

* Customer Satisfaction and Customer Service skills

* Significant experience in the food and beverage industry

* Strong communication skills

* Ability to hire, train, and manage staff

* Bachelor's degree in Hospitality, Business Management or related field

* Experience in managing restaurant operations is preferred

* Worked with a QSR, Cafe and Bakery outlets.

Interested candidate can share their resume at [email removed] along with current and expected CTC