Restaurant Manager
Taj Safaris · Varanasi · onsite · Posted 50d ago
Undisclosed3–5 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Manage daily restaurant operations, including staff supervision and customer service.
- Develop and implement strategies to improve customer satisfaction and increase sales.
- Maintain high standards of food quality, safety, and hygiene.
- Train and mentor staff members to enhance their skills and performance.
- Monitor inventory levels and manage supplies to minimize waste and optimize costs.
- Analyze sales data and market trends to identify opportunities for growth.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
Customer ServiceBarRestaurantRestaurant managementmenu planningbanquetsfood costingFast FoodguestGuest HandlingGuest Relationship ManagementHospitalityBeverageGuest RelationsHotel ManagementHotelResortQSR
About Taj Safaris
Taj Safaris
Mumbai
India
About
Taj Safaris, part of the Indian Hotels Company Limited (IHCL), is a luxury hospitality brand specializing in wildlife tourism and safari experiences. The company operates premium lodges and resorts located near Indias renowned national parks, offering guests immersive wildlife encounters combined with world-class service. With a strong focus on sustainability, conservation, and authentic cultural experiences, Taj Safaris provides career opportunities in hospitality management, guest services, culinary arts, and eco-tourism operations, supporting its mission to deliver unforgettable journeys in nature.
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