Restaurant Manager
Yash Foods · Varanasi · onsite · Posted 56d ago
₹3.0L - ₹5.0L PA4–15 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Roles and Responsibilities :
- Manage daily restaurant operations, ensuring excellent guest service and satisfaction.
- Oversee complete restaurant operations, including planning, execution, and staff supervision.
- Develop and implement strategies to increase revenue through effective menu pricing, promotions, and inventory management.
- Ensure compliance with health and safety regulations, maintaining a clean and organized work environment.
Job Requirements :
- 4-15 years of experience in hotel management or related field (BHM).
- Strong knowledge of food & beverage industry trends, products, and services.
- Excellent guest handling skills with ability to build strong relationships with customers.
- Proven track record in managing multiple priorities simultaneously.
Sourced from naukri
Skills
Restaurant managementGuest servicebanquetsfood and beveragehotel operationsGuest HandlingGuest Relationship Managementhospitality managementbhmHotel Management
About Yash Foods
Yash Foods
₹3.7L PA avg
Avg at Yash Foods
₹3L – ₹5L PA
This role
About
Currently a family of 25 restaurants and counting. Multi cuisine restaurant chain in Lucknow, Ayodhya, Haridwar, Allahabad, Varanasi & Pune
Our Brands :-
Aryan Family's Delight
Curry Leaf
Level one
Wok In
Tafari Cafe
Essence Banquets
Our Brands :-
Aryan Family's Delight
Curry Leaf
Level one
Wok In
Tafari Cafe
Essence Banquets
Employee ratings
10 reviews
3.5/ 5
Culture
1.9
Career growth
1.7
Work-life
2.2
Employees rate it well for
Overall Company35Work-Life Balance28
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