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    Job · 13532394

    R.K Associates & Hoteliers logo

    Restaurant Manager

    R.K Associates & Hoteliers · Ranchi · onsite · Posted 59d ago

    ₹4.0L - ₹4.8L PA4–6 yrsfulltimeSourced fromNaukri

    About a minute. You'll make an account on the way through.

    About this role

    Restaurant Manager Job Description


    Position: Restaurant Manager
    Industry: QSR / Food & Beverage / Restaurant
    Location: Jaipur/ Howrah/Mathura/Ranchi
    Employment Type: Full-Time


    About the Role:-

    We are looking for an experienced and customer-focused Restaurant Manager to manage daily restaurant operations, lead the team, maintain service standards, and drive sales and profitability.

    Key Responsibilities:-

    • Manage day-to-day restaurant operations and ensure smooth service.
    • Lead, train, motivate, and manage restaurant staff.
    • Ensure excellent customer service and handle customer complaints effectively.
    • Monitor food quality, hygiene, safety, and cleanliness standards.

    • Control food costs, wastage, inventory, and operational expenses.
    • Manage restaurant sales, achieve business targets, and improve profitability.
    • Ensure compliance with company SOPs and food safety standards.
    • Manage staff rosters, attendance, productivity, and performance.
    • Coordinate with kitchen and front-of-house teams for efficient operations.
    • Prepare and monitor daily operational and sales reports.
    • Maintain high standards of restaurant presentation and guest experience.

    Candidate Requirements:-

    • Experience: 37 years in Restaurant Management / QSR / Food & Beverage operations.
    • Graduate preferred; Hotel Management / IHM qualification will be an advantage.
    • Strong team management and leadership skills.
    • Good knowledge of restaurant operations, food safety, inventory, and cost control.
    • Strong customer service and communication skills.
    • Ability to work in a fast-paced environment and manage shifts.
    • Target-oriented with strong problem-solving abilities.
    • Candidates from reputed QSR, restaurant, food chain, or hospitality brands preferred.

    Key Skills:-

    Restaurant Operations | QSR Operations | Team Management | Staff Training | Customer Service | Sales & Revenue Management | Inventory Management | Food Cost Control | Wastage Control | Food Safety & Hygiene | SOP Compliance | Shift Management | P&L Understanding | Vendor Coordination | Complaint Handling



    Interested candidates can share their updated CV or contact HR directly.

    Contact: Sunny Kumar HR | [phone removed]/ Mail [email removed]

    Sourced from naukri

    Skills

    Customer ServiceRestaurant managementshift managementfood costingStaff trainingteam managementSop DevelopmentSales OperationsComplaint HandlingHotel ManagementQSR

    About R.K Associates & Hoteliers

    R.K Associates & Hoteliers logo

    R.K Associates & Hoteliers

    Facility Management Services

    1001-5000

    employees

    2009

    17 years old

    New Delhi

    India

    ₹5.8L PA avg

    Avg at R.K Associates & Hoteliers

    ₹4L – ₹4.8L PA

    This role

    About

    This company operates in tourism and hospitality, offering comprehensive catering services and multiple restaurants, ensuring high standards of hygiene and quality.

    Industries

    Facility Management Services

    Employee ratings

    10 reviews

    2.8/ 5

    Culture

    2.1

    Career growth

    2.1

    Work-life

    2.1

    Employees rate it well for

    Compensation & Benefits29Overall Company28

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