Restaurant Manager - Goa - KFC India
Devyani International · Panaji · onsite · Posted 42d ago
About a minute. You'll make an account on the way through.
About this role
Key Responsibilities:
Operations: Oversee daily operations, maintain food quality, and ensure compliance with health and safety regulations.
Customer Service: Deliver excellent customer experiences and resolve complaints professionally.
Team Management: Recruit, train, and develop staff; manage scheduling and performance reviews.
Financial Management: Control costs, manage budgets, and analyze financial performance to maximize profitability.
Marketing: Implement local marketing initiatives to drive sales and build brand presence.
Qualifications:
Education: High school diploma; degree in hospitality management preferred.
Experience: 3-8 years in fast-food or quick-service management.
Skills: Strong leadership, communication, and organizational abilities.
Availability: Flexible hours, including nights, weekends, and holidays.
Sourced from naukri
Skills
About Devyani International

Devyani International
Hospitality
3.0k+
employees
1991
35 years old
Gurgaon / Gurugram, Haryana
IN
₹5.4L PA avg
Avg at Devyani International
₹3L – ₹6.5L PA
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3.4
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