Restaurant / Kitchen Supervisor

• Supervise and coordinate kitchen staff activities to ensure efficient service.


• Manage inventory of food, beverages, and supplies, ensuring minimal waste and optimal stock levels.


• Maintain high standards of quality, presentation, and safety in food preparation and service.


• Develop and implement effective menu planning strategies to drive sales growth.


• Collaborate with other departments to ensure seamless service delivery.


• Implement and maintain health and safety protocols, including regular inspections.

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