Restaurant General Manager

Roles and Responsibilities :

• Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards.
• The ideal candidate should be skilled at handling interpersonal communications, managing teams, and creating an extremely positive experience for each and every customer.
• Qualification and Experience: Graduate with 2-5 years of Experience in QSR .
• Assists Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
• The goal is to enhance customer satisfaction so that we can maintain and expand our customer service.
• Maintain company hygiene standards in the Food and Beverage areas.
• Maintaining leaves, attendance, and daily staffing and weekly duty roster in order to ensure smooth operation